Stuffed full of appetizing recipes bursting with sunshine, covering a route from Corsica over to Sicily and then into Turkey and across to Morocco, this is as much a travelogue as a cookery book.
The legendary Mr. Stein needs no introduction to the British expat, as a renowned chef, a champion of the fruits of the sea in Britain and France; he seems equally at home these days, as a television presenter, as he is in the kitchen.