One of Portugal’s most iconic golf courses, The Old Course at Vilamoura, has unveiled a revitalized pub concept for golfers as part of its extensive clubhouse update.

The Fortaleza da Luz is thrilled to share that it has been awarded TripAdvisor’s “Best of the Best” title for 2024, placing it in the top 1% of reviewed dining destinations, worldwide! 

Nespresso Pods are a popular choice for coffee lovers who want a quick, high-quality, and upscale way to get their daily caffeine hit.
But the cost of these single-use pods is rising, which begs several questions about their value for the money.

When one thinks of French cuisine, images of fine wines, aged cheeses, and delectable pastries often come to mind. However, no culinary journey through France would be complete without an exploration of charcuterie. Rooted in centuries-old traditions, French charcuterie is a testament to the country’s dedication to the art of preparing and preserving meat.

Years ago, I was a judge in wine contests in Portugal, tasting some 100 wines a week. Later, I visited some 90 wine yards all over the country. Later, I wrote about wines in an E-zine in Brazil and a luxury magazine in Sweden.

If you're seeking a unique culinary experience, look no further than THC chocolate. This delightful treat offers not just an indulgence but also an exploration of flavor.

Mushrooms are often hailed as a superfood, and for good reason. Packed with essential nutrients, they offer numerous health benefits while being low in calories.

OLI wine&dine is delighted to announce its grand opening. Located at Rua Dr João Maldonado Centeno Urbanização Dona Ana 12, Lagos, Portugal 8600-582, OLI wine&dine offers a unique dining experience with a contemporary Mediterranean menu crafted by renowned head chef Felipe Salles. Designed by Joao Henriques, the sleek interior provides the perfect setting for guests to enjoy lunch, dinner, or a casual drink inside or on the terrace.