Vila Vita Parc is launching, on June 12th, a new restaurant concept Giardino - La Cucina Italiana, this time dedicated to Italian cuisine and traditional classic dishes from Italy, adding to the current culinary diversity of the resort that already has eleven restaurants to offer.
Located on a covered Clubhouse terrace with an expansive ocean view, Giardino’s menu celebrates the regional cuisine of Lombardy, Piedmont, Naples, Capri and Sicily, with distinctive dishes such as the stracciatela pizza with burrata, peas, green asparagus and black truffle; the Bocatini carbonara pasta with squid and black basil; the XXL ravioli with ricotta, artichoke, sage butter and hazelnuts or the risotto with laminated veal.
The menu is a love letter to the freshest produce and classic flavours that make Italy an icon for any gourmand, paired with Italian wines from the Mediterranean coastal region to which the famous Prosecco and Vermouth are added as appetisers.
With a family atmosphere, the Giardino restaurant is open every day in summer, from 6:00 pm to 09:30 pm.
Advance booking is recommended and can be made through +351 282 358 177 or fb@vilavitaparc.com. To consult the menu please see here.
