With 23 years’ experience as a top chef, Liam Kirwan believes in the importance of creating a unique but simple meal and will bring this sense of simplicity to Bovino Steakhouse. But the concept comes with one promise: “you will have best steak you have ever had”.
Having just arrived in the Algarve, the Irish chef also promises to introduce Portuguese flavours, because "cooking is also about educating and giving some notes on the local gastronomy".
The Carvoeiro Clube Groupe have acquired, as part of their current expanding portfolio, the management and operation of Carvoeiro Clube de Ténis effective from 16th March 2016.
As part of their expansion strategy, the Carvoeiro Clube Group, which already took over the popular family resort Quinta do Paraiso last November, has successfully negotiated a long-term management agreement with the owners of Carvoeiro Tenis S.A.
Discover Portugal’s culinary heritage, re-imagined by stellar chef Hans Neuner at VILA VITA Parc’s newly-transformed Ocean Restaurant
VILA VITA Parc, Algarve, re-opens the doors of its most prestigious dining offering, Ocean Restaurant, after a dramatic transformation that sees the culinary experience and interior design spectacularly re-imagined. One of just three, highly-esteemed Portuguese restaurants to win two Michelin stars, the revival of Ocean reflects the culmination of seven years of research and development by talented Chef Hans Neuner and his team.
British Holiday Homes in Europe is a new web portal that will help British holiday makers find holiday accommodations owned/run by British. With just a few clicks, Brits can choose from a wealth of holiday homes all over Europe: from a simple one-room B&B, chambres d'hotes, agriturismos and fincas to holiday villas and chique hotels. British can now find their holiday home away from home, and spend their holidays without any language problems.
VILA VITA Parc´s two-starred Michelin restaurant, Ocean, won for the fifth consecutive time the Golden Fork awarded by Boa Cama Boa Mesa 2016 Guide, whilst the resort took home another Golden Key award.
The prizes are awarded annually by the national newspaper Expresso, who edits the guide, and recognize the 26 best hotels and 26 best restaurants in Portugal. Presently, there are 25 Golden Keys and one Platinum Key awarded to hotels throughout the country, as well as 25 Golden Forks and one Platinum Fork awarded to restaurants.
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The VILA VITA Biergarten has just launched a new and even tastier menu with a wider selection of Bavarian flavours.
The appetisers are the prelude to what is to come: Flammkuchen (red onion, homemade bacon and spring onion on a thin pizza base), breaded Camembert with potato pancake and cranberries, or Obatzda camembert with brie, red onion and warm Brez’n. And for starters, pea soup with sour cream or Goulash soup with Viennese bread.
Status Global Insurance (SGI) has announced important changes to the Car Rental Insurance product they provide in partnership with Voyager Insurance. The new changes for 2016 address consumer demand for the option of different levels of cover.
