Guy Taylor, renowned South African born and Stockholm based restaurateur, has teamed up with Head Chef Luis Rodrigues to develop an exciting new menu concept for our Espiche Golf’s Gecko Bistro. Guy’s credits include being part-owner and Executive Chef of the legendary Swedish foodie favourites Rolfs Kök and Food. He is known for his passion for creating simple but sophisticated dishes that give true value for money.
The new breakfast and lunch menu is based on combining the best local ingredients with interesting and unexpected flavours, textures and temperatures. It brings new life to old favourites like our 19th Hole Burger and Fish ‘N Chips, as well as offering a carefully curated selection of novel dishes and rotating weekly specials.
In Guy’s own words, “it has been deeply satisfying to develop a special menu based on the simple honesty of the fresh quality ingredients available here in the Algarve. My philosophy is that good food, authentically cooked from the heart with imagination and care, is a central part of the best human experiences. What an inspiration to be able to bring those ideas to such a unique and stunning venue as the Espiche Golf’s Gecko Bistro! It has been a great pleasure to work with Espiche exceptional team to help develop this new concept.”
Please click here >> to view our new menu
Espiche Golf’s Gecko Bistro is open daily until 5:30pm, and will have extended spring and summer hours.
To make a booking, please email gecko@espichegolf.pt or call (+351) 282 688 270.
